Red Hot Kitchen
By:Diana Kuan
Published on 2019-02-05 by Penguin
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a |Know Your Chili Pepper| chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
This Book was ranked at 25 by Google Books for keyword sun guide to the jumps 1998 99.
Book ID of Red Hot Kitchen's Books is jlhbDwAAQBAJ, Book which was written byDiana Kuanhave ETAG "CeowSW4UiYw"
Book which was published by Penguin since 2019-02-05 have ISBNs, ISBN 13 Code is 9780525533535 and ISBN 10 Code is 0525533532
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